Medium-Hot heat, smoky, and rich with a subtle sweetness. It’s not sriracha. But maybe better in every way. Made with the best spicy paprika-style peppers, all grown in Minnesota and Wisconsin.

Ingredients: Red Chiles, Black Hungarian pepper, Distilled White Vinegar, Purple Tomatillo, Onion, Sea Salt, Smoked Paprika, Xanthan Gum

*Please allow 5-7 days for shipping. Burp bottles and refrigerate upon arrival! Live culture fermented products!