Medium-Hot heat, slightly smoky, and rich with a subtle sweetness. It’s not sriracha. But maybe better in every way. Made with the best spicy paprika-style peppers, all grown in Minnesota and Wisconsin. Fermented until the perfect tang is achieved. Use liberally wherever flavor is in need.

Ingredients: Red Chiles, Black Hungarian Peppers, Distilled White Vinegar, Purple Tomatillos, Garlic, Sea Salt, Smoked Paprika, Xanthan Gum

Squeeze bottle allows for easy, generous application 😋

*Please allow 5-7 days for shipping (in MN). Burp bottles and refrigerate upon arrival. These are fermented products, and the beneficial cultures are still alive!