Medium-Hot heat, tangy, delicious and nutritious. This turmeric forward sauce combines some of the best flavors farming and fermentation have to offer - locally grown Hungarian Hot Wax Peppers, seasonally fresh Minnesota-grown ginger and Wisconsin-grown garlic round out this sauce to complement eggs, fish, chicken, curries, and any thing ready for a bright influx of fermented energy.

Ingredients: Hungarian Hot Wax Peppers, Distilled White Vinegar, Yellow Chiles, Onion, Garlic, Ginger, Sea Salt, Turmeric, Black Pepper, Xanthan Gum

Squeeze bottle allows for easy, generous application 😋

*Please allow 5-7 days for shipping (in Minnesota). Burp bottles and refrigerate upon arrival. These are fermented products, and the beneficial cultures are still alive!